Claudine and Jean Philippe suggest you a traditional and sophisticated cuisine. Their dishes are based on local and fresh products (meat and fish with sauce based on Auvergne cheese), they cook regional dishes and also some from neighbors’ region like the truffle omelet.
Open for midday and evening on Tuesday and from Thursday to Saturday and only the evening for Monday and Sunday. Closed on Wednesday.
From May to early September, the restaurant is open every midday and evening except Monday evening. The tea room is available the Sunday afternoons such as the outside patio.
Just give it a try…
Claudine et Jean Philippe COUDERT
"Restaurant les petits ventres"
6, rue CARNOT